Job Title: Dishwasher
Department: Food & Beverage
Reports To: Food & Beverage Manager / Executive Chef
Location: Swain Resort – Swain, NY
Status: Seasonal / Full-Time / Part-Time (depending on needs)
Pay Rate Range: $15.50-$17.50
Position Summary
The Dishwasher at Swain Resort is an essential part of the kitchen team, responsible for maintaining a clean, organized, and efficient work environment. This position supports the cooks and front-of-house staff by ensuring dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for use throughout the day.
Essential Duties & Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using the dish machine and/or by hand.
- Maintain cleanliness and organization of the dishwashing area, kitchen, and storage spaces.
- Empty trash, clean floors, and assist with daily closing and cleaning tasks.
- Ensure compliance with all food safety and sanitation standards.
- Restock clean dishes and supplies to appropriate areas as needed.
- Assist kitchen staff with basic prep or other tasks as directed.
- Communicate any equipment or supply issues to the manager or lead cook.
- Follow all resort and safety policies, maintaining a clean and positive work environment.
Qualifications
- No previous experience required—training will be provided.
- Strong work ethic and ability to work efficiently in a fast-paced environment.
- Team-oriented attitude and good communication skills.
- Ability to stand for long periods and lift up to 50 lbs.
- Must be available to work weekends, evenings, and holidays.